Our vision
To be a preferred seafood brand through our commitment to quality and safety.
From Duqm to markets worldwide
Al Sardine Modern Seafood Factory
Our experience in seafood processing, freezing and export supports product quality, safety and nutritional value.
AL SARDINE MODERN
Expertise in seafood production and export
Established in Duqm in 2017, the company uses modern freezing techniques to preserve taste and nutritional value, serving international markets and exporting to more than 30 countries.
Our mission
To provide fresh, healthy and sustainable seafood while maintaining high standards throughout production.
Our expertise
Processing and freezing pelagic fish, demersal fish and shellfish, and producing value-added seafood.
A CLOSER LOOK
Fishing in the waters of Oman
Scenes of fishing in Omani waters, alongside an introduction to our seafood processing stages.
FISHING IN OMAN
Quality at every stage
From receiving and sorting to freezing and packaging, our structured processes help preserve seafood quality before it reaches the market.
OUR CAPABILITIES
Integrated seafood processing capabilities
Connected services that support product processing, preservation and supply to market.
Sorting and processing
Receiving, sorting and cleaning fish in preparation for processing.
Freezing and storage
Freezing and refrigeration techniques to preserve seafood quality.
Packaging and preparation
Packaging and preparing products to meet supply requirements.
Distribution and export
Preparing products for local distribution and international export.
THE PRODUCT JOURNEY
From ocean to market
The journey begins on the Omani coast, followed by sorting, freezing and packaging before export to international markets.
01Receiving fresh fish from fishing ports
02Careful sorting, cleaning and initial processing
03Freezing and packaging to quality requirements
04Exporting products to international markets
OUR PROCESS
Steps that preserve product quality
An organised process, from receiving fish to storage and preparation for distribution and export.
Receiving fresh fish
We receive fish directly from fishing ports and handle it using procedures that preserve quality from the start.
Careful initial processing
Washing and selection prepare the product for freezing and packaging.
Refrigeration and storage
We use modern refrigeration systems to preserve fish quality and nutritional value.
QUALITY AND SAFETY
Clear standards at every stage
- The factory applies HACCP and ISO systems in food safety management.
- Precise procedures guide sorting, cleaning, packaging and packing.
- A specialist team oversees each stage to ensure products meet specifications.
Certifications and export requirements
Contact our team about certifications, approvals and supply requirements for your target market.
Talk to our factory team
Contact us to learn more about our products, factory services and export requirements.
Contact us